About Caribbean Comfort
Welcome to Caribbean Comfort – a culinary journey that takes your taste buds on a vibrant expedition through the flavors of the Caribbean. Nestled in the heart of Central Maine, our food truck brings the sun-soaked, tropical essence of the islands to your plate. Immerse yourself in the rich tapestry of Caribbean cuisine, where each dish tells a story of tradition, passion, and a zest for life. From savory jerk chicken to mouthwatering vegetarian delights, Caribbean Comfort invites you to savor the authenticity of Caribbean culinary artistry. Join us as we embark on a delicious adventure, blending the warmth of Caribbean hospitality with the irresistible allure of its diverse and delectable dishes. Get ready to experience a taste of paradise in the 207 – where the sun never sets on flavor!
Meet Mark - The Flavor Maestro!
Meet Mark Jawahir, the passionate owner of Caribbean Comfort, a culinary haven tucked away in the picturesque town of Skowhegan, ME. Originally hailing from Brooklyn, NYC, Mark's journey to the quaint charm of Skowhegan began in 2020 when he, alongside his wife and their beloved dog, made the move for his wife's career in medicine at a rural hospital.
What started as a planned five-year stint in Maine took an unexpected turn as Mark and his wife fell in love with the tight-knit community, the abundance of year-round activities, the dog-loving culture, and, of course, the irresistible seafood that graced their table. As the charms of Maine worked their magic, the couple decided to make it their permanent home.
Mark's culinary journey traces back to his roots in Guyana, South America. In the heart of his childhood home, he observed his mother crafting traditional Caribbean dishes, igniting a passion for the art of cooking. It wasn't until his early 20s that Mark discovered his own knack for the culinary world and found joy in preparing meals, a skill that was honed as he took on the responsibility of cooking dinner every night for his wife during her medical training.
The fusion of Mark's traditional upbringing and the diverse culinary experiences shared with his wife became the foundation of his unique cooking style. Drawing inspiration from the culinary landscapes of Guyana, Trinidad, and Jamaica, the menu at Caribbean Comfort reflects the authentic flavors of their upbringing. Some dishes pay homage to traditional roots, while others boast a modern twist, showcasing Mark's creative flair.
Join Mark on a gastronomic adventure at Caribbean Comfort, where every dish tells a story of heritage, love, and a commitment to delivering an unforgettable Caribbean culinary experience.
Comfort ROOTED IN CULTURE
GUYANA
TRINIDAD & TOBAGO
TRINIDAD & TOBAGO
Explore the rich tapestry of Guyana, a former British colony in South America. Celebrated for its remarkable ethnic diversity, Guyana is home to a predominantly Indian and African populace, alongside indigenous, Chinese, Portuguese, Dutch, and more. While geographically situated in South America, Guyana's cultural identity is deeply root
Explore the rich tapestry of Guyana, a former British colony in South America. Celebrated for its remarkable ethnic diversity, Guyana is home to a predominantly Indian and African populace, alongside indigenous, Chinese, Portuguese, Dutch, and more. While geographically situated in South America, Guyana's cultural identity is deeply rooted in its Caribbean heritage. Sharing common values, cooking styles, music, and languages with its Caribbean counterparts, Guyana offers a unique blend of experiences. Notably, it is also home to Kaieteur Falls, one of the world's largest single-drop waterfalls.
Unique Guyanese Ingredient:
Cassareep
Indulge in the flavors of Guyana with Cassareep, a unique ingredient crafted from the juice of the cassava shrub, native to South America. Boiled with spices and brown sugar until it caramelizes into a thick, delicious syrup, Cassareep is a creation of the Guyanese Amerindian indigenous peoples. This versatile syrup finds its way into meat stews and chow mein, adding depth and richness to traditional dishes.
TRINIDAD & TOBAGO
TRINIDAD & TOBAGO
TRINIDAD & TOBAGO
Venture to Trinidad and Tobago, a captivating twin-island country located at the southernmost end of the Caribbean archipelago, adjacent to Guyana. Another former British colony, Trinidad and Tobago boasts an ethnically diverse population comprising African, Indian, European, Chinese, and indigenous communities. Renowned for its vibrant C
Venture to Trinidad and Tobago, a captivating twin-island country located at the southernmost end of the Caribbean archipelago, adjacent to Guyana. Another former British colony, Trinidad and Tobago boasts an ethnically diverse population comprising African, Indian, European, Chinese, and indigenous communities. Renowned for its vibrant Carnival celebrations at the end of Lent, which attract revelers from across the globe, Trinidad and Tobago offer a dynamic cultural experience.
Unique Trinidadian Ingredient:
Shadow Benny
Savor the essence of Trinidadian cuisine with Shadow Benny, an aromatic herb commonly used in dishes like stews, curries, marinades, and chutneys. This versatile herb enhances the flavor of meats, seafood, vegetables, and fruits, adding a distinctive touch to culinary creations. Known by various names such as Eryngium foetidum, bhandhanya, long coriander, culantro, recao, and shado beni, Shadow Benny is a staple in both Asian and Latin cultures.
JAMAICA
TRINIDAD & TOBAGO
JAMAICA
Immerse yourself in the allure of Jamaica, arguably the Caribbean's most esteemed destination. As a former British colony, Jamaica is home to a population primarily of African descent. The island is internationally acclaimed for its iconic "jerk" seasoning, a staple of Jamaican cuisine. Renowned as the birthplace of reggae music and the
Immerse yourself in the allure of Jamaica, arguably the Caribbean's most esteemed destination. As a former British colony, Jamaica is home to a population primarily of African descent. The island is internationally acclaimed for its iconic "jerk" seasoning, a staple of Jamaican cuisine. Renowned as the birthplace of reggae music and the legendary Bob Marley, Jamaica entices visitors worldwide with its pristine beaches, mouthwatering cuisine, and tropical climate.
Unique Jamaican Ingredient:
Jerk Seasoning
Delight your taste buds with Jamaica's signature jerk seasoning, a native style of cooking in which meat is dry-rubbed or wet marinated with a fiery spice mixture. Originating from indigenous Arawak and Taíno tribes, jerk seasoning features a blend of allspice and Scotch bonnet peppers, along with cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt. A true representation of Jamaican culinary heritage, jerk seasoning adds depth and heat to dishes, making each bite a flavorful adventure.